Description
Potato farls are an Irish staple, also known as potato bread, potato scones, tattie scones (in Scotland), or fadge. We make ours with mashed potato, wheat flour and real butter, then cook them on the griddle until lightly browned. Warm them in a frying pan, add a little more butter, and serve alongside eggs and bacon—or just eat them on their own. Each pack contains four pieces. Made in Edmonton by Celtic Cravings Irish Bakery.
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