Description
A substantial, slowly fermented multigrain sourdough with a nutty flavour and a generous mix of seeds and grains. Excellent toasted, made into sandwiches, or served in thick slices with soup.
Ingredients: Flour (white and wholewheat), water, olive oil, salt, pumpkin seeds, sunflower seeds, chia seeds, oats, flax, cracked wheat.
Baked in Edmonton by Celtic Cravings Irish Bakery.
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