Description
A make-at-home dry mix for hearty traditional Irish brown soda bread. Each 500 g pack makes one round loaf.
What you’ll need
- 380 ml buttermilk, or 345 ml milk plus 35 ml vinegar (leave for 5 minutes)
Directions
Preheat the oven to 400°F. Add the buttermilk (or soured milk) to the dry mix and mix gently until a soft dough forms. Do not overmix. Shape into a round loaf on a floured surface, place on a parchment-lined baking sheet, cut a cross in the top and bake for 35–40 minutes, until cooked through. Cool on a wire rack before slicing.
Dry mix ingredients: White flour, wholewheat flour, wheat bran, wheat germ, baking powder, baking soda, salt. Contains wheat.
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