Description
A hearty, slow-fermented wholewheat sourdough made with Guinness Zero, oats, bran, molasses and malt for a rich, malty flavour. Excellent toasted or sliced thick for a substantial sandwich.
Ingredients: Wheat, oats, bran, water, Guinness Zero, molasses, malt, salt.
Baked in Edmonton by Celtic Cravings Irish Bakery.
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