Description
A hearty, round Irish soda bread made with 60% brown flour and 40% white flour. It has a satisfying, substantial crumb and a lovely wheaten flavour. Serve thick-sliced with butter, alongside soup, or toasted the next morning.
Baked by Celtic Cravings Irish Bakery in Edmonton. Availability may vary from week to week.
Baked in the traditional round shape, with a cross cut into the top before baking — to let the fairies out.
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